SKYSHALO Commercial Soft Serve Ice Cream Machine 20L/H Yield 3 Flavor Countertop

High Productivity: This commercial desktop ice cream machine boasts an impressive production capacity of up to 20 liters (or 5.3 gallons) of ice cream per hour. Operating efficiently within a wide range of ambient temperatures (41 to 89.6°F, or 5 to 32°C), it can consistently produce 8 to 10 servings (each weighing 80 grams) without any interruption. Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L/1.1 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply. Equipped: With a user-friendly LCD control panel, this ice cream maker boasts a simplified operation experience. Its elevated design eliminates the need to constantly bend over, while integrating convenient features such as automatic cooling, one-click cleaning, and timer settings. The intuitive display enables you to effortlessly monitor production time and remaining quantity at a glance. Solidly Built and Durable: The commercial soft serve ice cream machine is constructed from high-quality SUS201 stainless steel, and boasts a food-grade SUS304 stainless steel cylinder. This ensures not only its sturdiness and rust-resistance, but also ease of cleaning, thus guaranteeing both longevity and food safety. Versatile Application: Tailored for adaptability, this soft serve ice cream machine excels at crafting a diverse range of ice cream-inspired treats, encompassing cones, waffles, and cakes. It serves as an impeccable addition to ice cream shops, cafes, beverage bars, and small food stalls, enhancing the ambiance of any commercial establishment.